Mommy Mixology
have your cocktail and mix it too...
To make honey syrup, combine equal parts honey & water, bring to boil and then cool. Keep refrigerated; it should last a month or so.
Add all ingredients to shaker tin & shake with ice. Fine strain into prechilled coupe.
Staring with the egg white, add all ingredients to shaker tin. Dry shake with extra spring from strainer. Add ice & wet shake. Strain into chilled coupe. Garnish with lemon peel.
Stir all ingredients with ice & strain into chilled Nick & Nora glass. Garnish with a pepper & a super cute tiny clip!
Start with egg white in shaker tin. Add rye, lemon juice, and simple syrup and dry shake with extra spring for at least 30 seconds. Add ice and shake again. Strain into ice-filled old fashioned glass or chilled coupe. Gently pour red wine over back of bar spoon resting against inside of glass.
Shake first 3 ingredients with ice & strain into chilled Nick & Nora glass. Over the back of a bar spoon resting against the inside of the glass, slowly pour the Campari. Garnish with a crack of black pepper.
Combine all ingredients in mixing glass. Stir with ice & strain into coupe or old fashioned glass over large ice cube. Garnish with orange peel.