Bees Knees

• 2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Honey Syrup
• *optional: egg white
• *optional: lavender flowers or bitters

To make honey syrup, combine equal parts honey & water, bring to boil and then cool. Keep refrigerated; it should last a month or so.

Add all ingredients to shaker tin & shake with ice. Fine strain into prechilled coupe.