Vodka Cocktails

• 1 1/2 oz Ketel One Vodka
• 3/4 oz Calvados
• 3/4 oz Pomegranate Juice
• 1/2 oz Barrow’s Intense Ginger Liqueur
• 1/2 oz Lemon Juice
• 1/2 oz Rosemary Simple Syrup

Shake all ingredients with ice. Fine strain into rocks glass over fresh ice cubes. If desired, top with Topo Chico for some fizz. Garnish with pomegranate seeds.

• 2 oz. Beet-Infused Vodka
• 3/4 oz. Lemon Juice
• 1/2 oz. 3:1 Sage Honey Syrup
• 1/4 oz. Liber & Co. Fiery Ginger Syrup

Shake all ingredients with ice. Fine strain into cocktail glass & garnish with sage leaf. This would also be good on the rocks with a splash of Topo Chico! **To infuse the vodka, chop beets & let sit for 4 days. Shake occasionally.

• 2 oz Vodka
• 1 oz Lime Juice
• Ginger Beer
• *optional: fruit/herbs/fresh ginger

Muddle fruit in shaker tin. Add vodka & lime juice. Shake without ice & strain into mule mug. Top with ginger beer. Garnish with mint or candied ginger. **To make a mocktail, do not add vodka.**