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Beet Around the Bush

October 5, 2020 by Rysse Leave a Comment

  • 2 oz. Beet-Infused Vodka
  • 3/4 oz. Lemon Juice
  • 1/2 oz. 3:1 Sage Honey Syrup
  • 1/4 oz. Liber & Co. Fiery Ginger Syrup

Shake all ingredients with ice. Fine strain into cocktail glass & garnish with sage leaf. This would also be good on the rocks with a splash of Topo Chico! **To infuse the vodka, chop beets & let sit for 4 days. Shake occasionally.

Filed Under: Vodka Cocktails

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