Gin Cocktails

• 2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Honey Syrup
• *optional: egg white
• *optional: lavender flowers or bitters

To make honey syrup, combine equal parts honey & water, bring to boil and then cool. Keep refrigerated; it should last a month or so.

Add all ingredients to shaker tin & shake with ice. Fine strain into prechilled coupe.

• 2 oz Gin
• 3/4 oz Lemon Juice
• 1/2 oz Cointreau
• 1/4 oz Simple Syrup
• 1 Egg White

Staring with the egg white, add all ingredients to shaker tin. Dry shake with extra spring from strainer. Add ice & wet shake. Strain into chilled coupe. Garnish with lemon peel.

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth

Combine all ingredients in mixing glass. Stir with ice & strain into coupe or old fashioned glass over large ice cube. Garnish with orange peel.

• 1 oz Gin
• 1/2 oz Grapefruit Juice
• 1/4 oz Campari
• 1/4 oz Simple syrup
• Champagne to top

Shake first 4 ingredients with ice & strain into flute or coupe. Top with champagne, cava, or prosecco. Garnish with grapefruit twist.