- 2 oz. Bourbon
- 1 oz. Averna Amaro
- 1 Barspoon Luxardo Syrup
- 2 Dashes Bittercube Cherry Bark Vanilla Bitters
Stir all ingredients in mixing glass. Strain into coupe & garnish with a Luxardo Cherry.
Black Cherry Manhattan
Ancho Patio
- 2 oz. Mezcal
- 1/2 oz. Ancho Reyes
- 1 oz. Lime juice
- Bar spoon agave nectar
- 2 slices jalapeño (with seeds removed)
Muddle jalapeño in bottom of shaker tin, add remaining ingredients, shake with ice, and strain into coupes. Garnish with lime or jalapeño slices.
Nuevo York
- 3/4 oz Gran Centenario Reposado Tequila
- 3/4 oz Yuu Baal Joven Mezcal
- 3/4 oz Cocchi Vermouth di Torino
- 1/2 oz Mr. Black liqueur
- 1 dash Hella Bitters Mexican Chocolate
Stir with ice, strain into old fashioned glass. Serve up with orange peel garnish.
Chit Chat
- 2 oz Four Roses Bourbon
- 1/2 oz Cynar
- 1/2 oz Amaro Nonino
- 2 dashes Bittermens Mole Bitters
Add all ingredients to mixing glass & stir with ice. Strain into coupe or Nick & Nora. Garnish with at least 3 Luxardo Cherries. NO SHITTY CHERRIES!
Made a smoke bomb Chit Chat! The tiny ice hammer was a gift for the hubs’ birthday. Check out Tools recommendations for the link!
The Duchess
- 1 1/2 Rittenhouse Rye
- 1 1/4 Cynar
- 3/4 Mr. Black
- 1/2 Peat Monster
- 2 dashes Chocolate Bitters
Stir all ingredients and strain over clear ice into an old fashioned glass.
Spicy Grapefruit Margarita
- 1 oz Blanco Tequila
- 1 oz Mezcal
- 2 oz Grapefruit Juice
- 1/2 Lime Juice
- 1/2 Ancho Reyes Verde
- Splash Agave Nectar
- Jalapeño
Muddle 2-3 slices of jalapeño (no seeds) in bottom of shaker tin. Add all other ingredients & shake with ice. Strain over fresh ice in an old fashioned glass. Express oil from a grapefruit peel over the glass & use it to garnish.