- 1 oz Blanco Tequila
- 1 oz Mezcal
- 2 oz Grapefruit Juice
- 1/2 Lime Juice
- 1/2 Ancho Reyes Verde
- Splash Agave Nectar
- Jalapeño
Muddle 2-3 slices of jalapeño (no seeds) in bottom of shaker tin. Add all other ingredients & shake with ice. Strain over fresh ice in an old fashioned glass. Express oil from a grapefruit peel over the glass & use it to garnish.
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