Cinco de Mayo

• 1 1/2 oz Reposado Tequila
• 1/2 oz Mezcal
• 1/2 oz Ancho Reyes
• 1/4 oz Agave Nectar
• 2 dashes Bittermens Mole Bitters

Add all ingredients to mixing glass & stir with ice. Strain into coupe glass.