Mommy Mixology

have your cocktail and mix it too...

Rysse

Pisco Sour

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  • 2 oz Pisco
  • 1 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White

Add all ingredients to shaker tin (starting with egg white in case you mess it up). Dry shake (without ice) at least 30 seconds. Add ice & shake again. Strain into chilled coupe. Garnish with 4 drops Angostura Bitters.

Moscow Mule

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  • 2 oz Vodka
  • 1 oz Lime Juice
  • Ginger Beer
  • *optional: fruit/herbs/fresh ginger

Muddle fruit in shaker tin. Add vodka & lime juice. Shake without ice & strain into mule mug. Top with ginger beer. Garnish with mint or candied ginger. **To make a mocktail, do not add vodka.**

Hemingway Daiquiri

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  • 2 oz White Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 1/2 oz Luxardo Maraschino Liqueur

Add all ingredients to shaker tin & shake with ice. Fine strain into chilled coupe glass. Garnish with lime wheel.

Agave Blossom

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  • 1 oz Reposado Tequila
  • 1 oz St-Germain
  • 1 oz Pomegranate Juice
  • 1 oz Lime Juice
  • 1 oz Agave Nectar
  • 3 dashes Tabasco (or sriracha)

Add all ingredients to shaker tin & shake with ice. Fine strain into wine glass. Garnish with lime wheel.

Grapefruit French 75

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  • 1 oz Gin
  • 1/2 oz Grapefruit Juice
  • 1/4 oz Campari
  • 1/4 oz Simple syrup
  • Champagne to top

Shake first 4 ingredients with ice & strain into flute or coupe. Top with champagne, cava, or prosecco. Garnish with grapefruit twist.