Ancho Patio

• 2 oz. Mezcal
• 1/2 oz. Ancho Reyes
• 1 oz. Lime juice
• Bar spoon agave nectar
• 2 slices jalapeño (with seeds removed)

Muddle jalapeño in bottom of shaker tin, add remaining ingredients, shake with ice, and strain into coupes. Garnish with lime or jalapeño slices.